CANDIED PECAN PASTRY STOUT
11.0% ABV | 4×12 oz.
Whether you’re Team Puh-KAHN or Team PEE-can, we think you’ll go nuts for this North-of-the-Mason-Dixon brewed-not-baked pie-eyed potion. We loaded this one with toasty-roasty pecans, rich cocoa nibs and a mix of honey and Belgian Candi syrup, producing pie-filling perfection. Sit back and savor a silky smooth stout that’s as suitable for sipping in front of a Southern sunset as a snowed-in Saturday night.