CHOCOLATE MOUSSE PASTRY STOUT
8.0% ABV | 4 × 16 OZ. CANS
PASTRY STOUT WITH BELGIAN CANDI SYRUP, CANE SUGAR, BROWN SUGAR, AND OTHER NATURAL AND ARTIFICIAL FLAVORS
Ride the nostalgia train back to the ’70s when chocolate mousse was all the rage at dinner parties. Black malt and brown sugar lend this dessert-inspired brew its sweet, creamy chocolate character. No fussy egg-whipping required.
JANUARY 2024
ARTIST
STEPHENIE PURL HAMEN